This recipe came about out of sheer desperation… as many of my recipes do, what can I say, I’m a great planner when it doesn’t come to meals. Who doesn’t need a quick, easy, last minute, Saturday morning breakfast recipe? This Lemon Blueberry Quick bread takes one bowl, a measuring cup, and one loaf pan. It’s done, start to finish, in under 45 minutes.

This recipe features lean ground meat, chickpeas, fresh spinach, and mushrooms. It’s a one pan wonder and works great for lunch-time leftovers.