These recipes really celebrate the flavors of summer, but they can totally be evolved as the seasons begin to change. Check out these tomato and blueberry tart recipes.

This protein packed salad is so easy and totally adaptable to suite your needs/tastes. It’s filled with chickpeas, cilantro, crispy celery, toasty walnuts, and anything else your heart desires.

Okay, so I’m all about an “easy” recipe, but yall… this is more than easy. These Garlic Ginger Roasted Green Beans come together in minutes, and the garlic, ginger, oil mixture that I use can be used on any and all veggies you’re wanting to roast up.

I’m sharing, with you, my Honey Mustard Vinaigrette. I LOVE me some honey mustard anything. It’s the perfect combo of acid and sweet, and in my mind, this vinaigrette really creates the perfect summer salad topping.

These freezer-friendly meatballs are sure to make your weeknight meal prepping easy and delicious. Check out my recipe for these dairy-free, carb-free meatballs.

Asian Chicken Salad comes from a recipe my mom used to make for us during the summer. I've adapted it, made it a little healthier and simpler. If this doesn't start making your weekly rotation, you're crazy.

This recipe features lean ground meat, chickpeas, fresh spinach, and mushrooms. It’s a one pan wonder and works great for lunch-time leftovers.